Week one at Pastry School!!!

My uniform!!! I feel like a Pastry Chef Already!!!

My expectations of my first week at school was alittle overwhelming. I had been out of school for along time and I didn't know what to expect..  I went in there willing to learn and to undo some of the skills and techniques I had practiced in my kitchen.  This was the BIG league to me. So I was ready to put my knowledge aside and learn from the BEST..

Chef Michele demonstration!!!
Had a ball trying to understand the language!! It was a learning process!!
This is my experience at pastry school. I'm not doing this to hurt anyone, I just want to share my experience. And I hope I inspire someone to follow their DREAMS!!!

Pie shell is made up of sweet dough, filled with lemon cream!!

Final dessert L' Exotic!!Made Sweet Dough,Lemon Cream, Almond Cream, Exotic Compote,Almond Streusel, AMAZING!! This dessert had so many elements of flavors and taste.. You had the crunch for the crust, then layed with the cream, topped with exotic compte which was pineapple, lime juice, orange juice, vanilla bean, brown sugar, mango, banana!! OMG!! Sprinkled with powdered sugar!!!

  Well until next time keep them mixing bowls mixing... Please leave a comment or a picture of your favorite dessert. Let's start something new... Sharing our life journey through desserts.... Forgive me how I talk but hey, this is my story... Come along for the ride.... "Making Your Day Sweet With Gourmet Treats!" www.jacquelinessweettreats.com