Let's Bake!!!
When you begin cake decorating, you can get by with a heavy duty mixer, tips, pastry bags, cake pans, ready made or homemade royal icing, mixing bowls, spatulas, and metal spatulas. Later on you will want to increase your inventory for cake decorating and baking supplies.
Here's a list I created to get you started:
Rolled Fondant Icing - premium quality, non-stick, icing that pliable and can be rolled out for cake decorating with a rolling pin or sheeter. This Fondant produces a satin smooth and elegant finish on cake. Can be used as a modeling paste to create flat, 3-D pieces for your cake.
Buttercream Icing - Here's a quick and easy recipe for Fluffy Buttercream Frosting:
- 1 cup butter, softened
- 6 - 7 cups confectioner's sugar (pure), sifted
- 6 - 8 Tablespoon half and half cream
- 2 teaspoon vanilla
- 1/4 teaspoon salt
Cream butter until very fluffy. Add part of the powdered sugar and salt and whip again. Continue adding sugar and half and half in small amount, alternate. whip until fluffy. Stir in vanilla
Hexagon Cake Pan - 16 gauge anodized aluminum, straight sides, hemmed rim for durability, even wall thickness. Wedding Cake Set, Round Cake Pans Sets, Oval Cake Pan Sets,
These are a few things you need to get started!!! Keep watching for updated on tools you need for Cake Decorating 101!!!www.jacquelinessweettreats.com
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